Type: All Grain
Batch Size: 240.00 l
Boil Size: 270.00 l
Boil Time: 60 min
End of Boil Vol: 260.00 l
Final Bottling Vol: 240.00 l
Fermentation: Ale, White Labs Profile Friday brew
Date: 30 Sep 2014
Brewer: JK
Asst Brewer:
Equipment: WL Large system
Efficiency: 81.50 %
Est Mash Efficiency: 84.9 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt |
Name |
Type |
# |
%/IBU |
40.00 kg |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
72.7 % |
5.00 kg |
Victory Malt (25.0 SRM) |
Grain |
2 |
9.1 % |
3.00 kg |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
5.5 % |
3.00 kg |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
5.5 % |
2.00 kg |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
3.6 % |
2.00 kg |
Roasted Barley (300.0 SRM) |
Grain |
6 |
3.6 % |
185.00 g |
Columbus (Tomahawk) [16.30 %] - Boil 60.0 min |
Hop |
7 |
30.3 IBUs |
200.00 g |
Goldings, East Kent [5.60 %] - Boil 30.0 min |
Hop |
8 |
8.7 IBUs |
200.00 g |
Goldings, East Kent [5.60 %] - Boil 10.0 min |
Hop |
9 |
4.1 IBUs |
1.0 pkg |
Bedford British Ale (White Labs #WLP006) [35.49 ml] |
Yeast |
10 |
- |
1.0 pkg |
British Ale (White Labs #WLP005) [35.49 ml] |
Yeast |
11 |
- |
1.0 pkg |
California Ale V (White Labs #WLP051) [35.49 ml] |
Yeast |
12 |
- |
1.0 pkg |
Cry Havoc (White Labs #WLP862) [35.49 ml] |
Yeast |
13 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 13.442 Plato
Est Final Gravity: 3.789 Plato
Estimated Alcohol by Vol: 5.2 %
Bitterness: 43.0 IBUs
Est Color: 25.4 SRM
Measured Original Gravity: 14.500 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 6.5 %
Calories: 555.9 kcal/l
Mash Profile
Mash Name: Single Infusion, Full Body
Sparge Water: 74.27 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 55.00 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20
Mash Steps
Name |
Description |
Step Temperature |
Step Time |
Mash In |
Add 143.44 l of water at 75.7 C |
68.9 C |
45 min |
Mash Out |
Add 57.37 l of water at 94.7 C |
75.6 C |
10 min |
Sparge: Fly sparge with 74.27 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 1411.68 g
Keg/Bottling Temperature: 21.1 C
Fermentation: Ale, White Labs Profile Friday brew
Volumes of CO2: 2.3
Carbonation Used: Bottle with 1411.68 g Corn Sugar
Age for: 5.00 days
Storage Temperature: 2.2 C
Notes
Created with BeerSmith